Banyan Tree Announces Programme for Beachfront Christmas in Thailand
Two of Thailand’s premier beach resorts, Banyan Tree Samui and Banyan Tree Krabi, have unveiled a stocking full of festivities and delicious dining experiences to celebrate a fun-filled Christmas with special entertainment and a sumptuous selection of set menus on December 24 -26.
Banyan Tree Samui
Visitors to the tropical island of Koh Samui, whether guests of the hotel or otherwise, are invited to enjoy either an international buffet or set menu, served for both lunch and dinner, at any of the resort’s three restaurants: Saffron, the resort’s signature Thai restaurant; The Edge, an international restaurant with a beautiful sea view; or Sands, a beachfront venue with sea breezes and romance in the air.
On Christmas Eve, The Edge will host a fabulous Gala Dinner from 7pm with live music and a choice of specialties from land and sea, including an oyster bar, a selection of seafood such as rock lobster, scallops, sushi & sashimi, pan-seared tuna, and smoked salmon, as well as roasted veal, beef carpaccio, Spanish serrano ham, and much more.
Open-air Sands is offering a set 3-course lunch menu and a 5-course set dinner menu each day from December 24- 26, while Saffron, perched on a hillside overlooking the resort and the sea, will be serving a delectable Thai set meal on those evenings, with wine accompaniment, and a vegetarian option.
And there’s nowhere better to be on Koh Samui on December 25th than Sands Restaurant, which will present a Christmas Buffet with turkey and all the trimmings, plus a fire-twirling show and live entertainment from 7pm.
For reservations or more information, contact Tel: 077 915 333
Villas at Banyan Tree Samui, each with a private infinity pool, start from US$585 per night.
Banyan Tree Krabi
Moving to the west coast of Thailand, Banyan Tree Krabi is most certainly the right place to be for a gourmet Christmas. Taste buds will surely be tantalised as guests and diners celebrate a special Christmas Eve Gala Dinner buffet at The Naga Kitchen, offering a variety of delectable international culinary choices and a signature welcome drink. Choices include everything from cold cuts and cheese to spicy tuna & salmon tartare, a live carving station, Christmas pudding in brandy sauce, and a host of delicious desserts. Japanese, Indian and vegetarian options are also available. Dining begins at 6:30pm.
ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.
ABOUT BANYAN TREE GROUP
Banyan Tree Group (“Banyan Tree Holdings Limited” or the “Group”) is one of the world’s leading independent world’s leading independent, multi-branded hospitality groups centred on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions – Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 8,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has 47 new properties in the pipeline.
