Le Cordon Bleu Dusit Offers Promotion to Support Aspiring Chefs
Bangkok, Thailand, October 21, 2023 / TRAVELINDEX / Le Cordon Bleu Dusit Culinary School is accepting student applications for long-term programmes in 2024, featuring special promotions to delight cooking enthusiasts. Enjoy exclusive privileges by enrolling and paying full tuition for all long-term programmes for the 2024 academic calendar by the end of October 2023. Promotions include special tuition rates (before the new price increase) and scholarships of up to 10,000 baht, available to Thai and international students. Furthermore, interest-free installment plans are offered for programme fees (to 10 months with participating credit cards).
Those keen on pursuing their culinary dreams can apply for a special early bird promotion from today until October 31, 2023. The promotion applies to programmes for any term in the 2024 academic year. The limited promotion offers a chance to master the culinary craft at Le Cordon Bleu Dusit, a renowned world-class culinary school.
Le Cordon Bleu Dusit’s long-term programmes include a certificate accredited by the Ministry of Education.
Students can choose from 5 programmes that cover culinary art, Cuisine, Patisserie, Bakery and Thai Cuisine. Learners will acquire techniques from world-class chefs that can be applied to future careers. The long-term programmes have varying durations, with weekday terms ranging from 3 to 9 months and Saturday terms spanning 6 to 18 months.
The academic calendar for weekday courses is divided into 4 terms: January – March, April – July, July – September, and October – December, while the Saturday semester comprises 2 terms: January – July and July – January 2024.
The learning process consists of two classes: Demonstration Class and Practical Class, both overseen by a chef instructor who provides guidance and advice. To complete their studies, students will undergo a final exam, encompassing both written and practical components. All instruction and learning will be conducted in English, with a Thai interpreter available in demonstration classrooms.
For additional information, please visit www.cordonbleu.edu/thailand/programmes/th
About Le Cordon Bleu Dusit
Le Cordon Bleu Dusit, a renowned culinary school in Thailand and ASEAN is located on the 17th floor of Central Tower, Central World, Bangkok, and stands as a beacon of culinary education excellence. With a proud history spanning 16 illustrious years since its establishment in 2007, the school is the result of a fruitful collaboration between the esteemed Le Cordon Bleu International and the renowned Dusit International, a leading name in Thailand’s hospitality domain.
Le Cordon Bleu Dusit offers culinary education to both Thai and international students from around the world. Rooted in the rich heritage of French culinary artistry, the school’s programs are recognized by the Ministry of Education, solidifying its place as a pinnacle of culinary education not only within Thailand but also throughout the ASEAN region.
The hallmark of Le Cordon Bleu Dusit’s approach is the “Watch, Learn, and Do” philosophy. This technique imparts fundamental cooking skills and techniques from basic to advanced levels. The school emphasizes practical experience alongside theoretical knowledge, allowing students to flourish in their culinary journey.
With a Le Cordon Bleu global network encompassing 35 schools across 20 countries, the school continues to stand at the forefront of culinary education. Here in Thailand, Le Cordon Bleu Dusit has nurtured over 20,000 graduates, who have gone on to become pillars in both the service and food industries.
