Blue Elephant Restaurant Organizes Charity Brunch to Raise Fund for UNHCR
Bangkok, Thailand, October 8, 2024 / TRAVELINDEX / The number of forcibly displaced people worldwide has surged to 120 million, marking the 12th consecutive year of rising displacement. This alarming trend is fuelled by both new and protracted conflicts. Over the past year, UNHCR issued 43 emergency declarations to scale up support in 29 countries — the highest number in decades. UNHCR, the UN Refugee Agency is actively responding to these emergencies, delivering aid and protection on the ground in many countries around the world. More than ever, solidarity across all sectors is important to raise awareness, provide humanitarian assistance, and work toward lasting solutions for those forced to flee.
In response to the global situations and to ensure preparedness for future emergencies, UNHCR Thailand has established the “Empathy Emergency Fund” since 2022.
This campaign invites the Thai community to extend their support, helping to provide essential aid during and after crises for those in desperate need.
“With the number of people fleeing persecutions on the rise and the devastating effects of climate change putting refugees at risk of hunger and malnutrition, the situation is deeply distressing. There is an urgent need to help refugees across the world,” said Nivene Albert, UNHCR Deputy Representative in Thailand. “Your support to the Emergency Fund will ensure that UNHCR can respond when an emergency strikes and provide urgent life-saving support to those who have been forced to leave their homes.”
In honour of International Chefs Day on 20th October, an annual event that celebrates the skill and dedication of chefs around the world, two of Thailand’s most esteemed culinary figures are joining forces to support UNHCR’s mission. Chef Nooror Somany Steppe, the master chef and owner of Blue Elephant restaurant, a Royal Thai Cuisine, together with Chef Supinya Junsuta known as Chef Jay Fai, Michelin Starred Chef, join hands to organise “International Chefs Day: The Living Legend Chefs Charity Brunch for UNHCR”. This special event will help raise funds for UNHCR’s work supporting refugees facing humanitarian crises around the world.
“Refugees and other forcibly displaced people are at an increased risk of undernutrition and malnutrition. Every support is urgently needed to help ease the suffering,” said Chef Nooror Somany Steppe. “This charity brunch not only aims to make a significant impact on the lives of refugees but also to present the living legend chefs and their culinary masterpieces as a soft power to help the global crisis.”
At this exclusive charity brunch, Master Chef Nooror will showcase her world-renowned Bespoke Massaman Lamb and the legendary Foie Gras with Tamarind Sauce in addition to a lavish spread of other gourmet delights. Meanwhile, Jay Fai will present her famous Crab Omelette, which will be auctioned as a special highlight of the event. The exquisitely crafted Brunch created by these culinary legends duo is guaranteed to delight guests. Special activities lined up include a charity raffle, and live performances by famous Thai DJs. Also offering some of his masterpieces for auction is none other than veteran artist,Vorasan Supap, who has been celebrated for the past 30 years for his deep passion and dedication to capturing the essence of local life.
Event Details: The Living Legends Charity Brunch for UNHCR” on Sunday 20, October 2024 from 11:00 AM – 2:00 PM at Blue Elephant Sukhumvit Thai Heritage Cuisine and Monkey Pod Garden Bar Cocktails & Tapas
maps.app.goo.gl/jh75jQpERmxikgCS7?g_st=com.google.maps.preview.copy.
The ticket is 5,500 baht per person. Part of proceeds will be donated to UNHCR.
Seats are limited and reservations can be made via bkksales@blueelephant.com /
Tel : +662 673 9353 / Line ID : @blueelephantbkk
