Chef Pam Recommends Tasty Mother’s Day Recipe with True Australian Beef
Bangkok, Thailand, August 12, 2021 / TOP25RESTAURANTS / Mother’s Day is coming, so it’s time to show your appreciation for the one who has done so much for you by spoiling her with a delicious homecooked meal. Currently, due to the pandemic, we cannot dine at restaurants this year, so Chef Pam – Pichaya Utharntharm, the True Aussie Beef ambassador, suggests preparing Mom a home-cooked healthy and nutritious meal to show her just how much you care.
The recommended dish for Mother’s Day this year is “Short Rib Massaman Curry”. The reason for choosing this dish is because Massaman is a slow-cooked dish that requires time for the beef to stew so as it becomes deliciously tender and each mouthful melts in your mouth. This dish requires time and effort to make it tender and time and effort is something your Mom knows a lot about. Think about all the work your Mom has done for you, all the hours she has spent cooking, cleaning, organizing, planning, and giving you valuable life advice. Your Mom is a Super Mom! So, why not spend some quality time cooking her a delicious meal and let her know just how much she means to you.
Chef Pam- Pichaya Utharntharm, said “If you love red curry, then you’ll love this Massaman version. This recipe is a simple version of curry, and it has become a staple for many home cooks. Don’t worry if you’re not a professional chef, Massaman may take some time to cook to achieve delicious tenderness, but it is easy to prepare. Australian Beef will help enhance the flavour of your dish, due to its high quality and flavour. Choosing the right quality beef cuts for each particular dish can really enhance the taste and for this slow-cooked Massaman curry recipe, I recommend Aussie Beef short ribs as the best option.”
Apart from the delicious texture of short ribs, beef is an excellent source of high-quality protein. It contains all the essential amino acids and provides essential vitamins and minerals, that’s why it is considered a complete protein. Australian red meat is highly regarded, globally, as premium quality beef and this is due to the integrity of Australian farmers and the rigorous processes they employ to consistently produce some of the highest quality beef in the world.
Protein provides many health benefits, such as increased muscle mass and strength, boosts metabolism, helps your body to repair itself after an injury, and helps you stay fit as you age. But remember, as, with all foods, beef should be eaten in moderation.
Ingredients for True Aussie Beef Short Rib Massaman curry:
– Australian Beef Short Rib 500 g
– Massaman Curry paste 120 g
(if Massaman Curry Paste is difficult to find, use red curry paste instead)
– Potato 300 g
– Toasted Peanut 100 g
– Coconut Milk 500 g
– Tamarind Paste 2 tbsp
– Fish sauce 2 tbsp
– Bay leaf 1-2
Easy 3 Step method to cook True Aussie Beef Short Ribs Massaman Curry
Step 1: Stew Australian Beef Short rib in coconut milk for at least 45 minutes or until the short rib is very tender.
Step 2: Stew the Australian Beef Short Ribs until they are almost tender, in another pan sauté the Massaman curry paste until aromatic and then add to the stew pot. And add potato, Bay leaf, toasted peanuts and boil until the potato is soft.
Step 3: Then season with tamarind paste, coconut sugar and fish sauce.
About Meat & Livestock Australia (MLA)
Meat & Livestock Australia Limited (MLA) is the marketing, research and development body for Australia’s red meat and livestock industry. It is a not-for-profit organisation owned by cattle, sheep and goat producers. MLA uses the True Aussie Beef and Lamb brand, to promote Australian red meat in export markets (Internationally), representing Australian beef, veal, lamb, and goat to showcase the value of these products while sharing the True Aussie Beef and Lamb story.
