New Beginnings for Italian Chef Eugenio Cannoni in Asia

Bangkok, Thailand, March 16, 2021 / TOP25RESTAURANTS / Brand New Italian Chef in Bangkok at La Scala The Sukhothai Bangkok is excited to welcome Eugenio Cannoni as the new Chef de Cuisine of La Scala.

Eugenio Cannoni is a graduate of one of the best culinary institutes in Italy, Alma di Gualtiero Marchesi, which successfully launched him into the world of “haute cuisine”. Chef Eugenio’s passion for cooking is transmitted to him by his grandmother of Apulian origins from whom he absorbs the joy of creating with care and love. Eugenio’s culinary career began by touring many of the world’s most renowned kitchens, including internships at some of the finest one to three starred Michelin restaurants.

He then became the Chef de Cuisine at the one-star Michelin restaurant Ristorante Albergo Ca Vittoria, as well as his latest appointment at Castello di Casalborgone in Turin, Italy.

“My cuisine is direct, and must amaze in its crystalline simplicity, but the taste must reveal an impeccable technique and a thoughtful and reasoned balance.”

With extensive experience in both operation and culinary management of Michelin-starred restaurants, Eugenio will maintain the fame of La Scala as the best Italian restaurant in Bangkok and continue serving an Italian flair to the connoisseurs locally and internationally.